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Follow the Spice Trail. The Malabar restaurants (there is one in Darlinghurst and also Crows Nest) takes its name from the Kerala region, known for its Indian spices such as pepper, cardamom, ginger, curry leaves and vanilla. This was the beginning of the famous Spice Trail, which went on to bring exotic flavours to every corner of the Earth. Today, that’s what Malabar Darlinghurst aims to do: show diners a real taste of South Indian cuisine. With over 22 years of experience, owner and chef Mohammed Sali personally picks all his ingredients daily, peeling onions, slicing beef and grounding spices all by hand. Mohammed’s creations are fragrant, filling and, as expected, spicy! You’ll find dosai (a crepe-style speciality) on almost every table, alongside a glass of creamy mango lassi and a basket of crisp golden naan. The décor matches the food – classic with a modern twist. It’s a fresh-feeling atmosphere, after the restaurant moved a few doors down in December. Malabar Darlinghurst: food fit for a maharajah! Best dish: Chemeen Paringikai dosai.
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Reviews we love
If India was Italy, this would be a great little trattoria, albeit one specialising in dosai. Malabar does a great job of this southern Indian classic - crisp pancake with the addictive tang of a cultread review...
As rated by 245 Zomato usersread reviews...
As rated by 6 Yelp usersread reviews...
Malabar serves South Indian cuisine such as dosai and thalis made with fresh seasonal produce in the heart of Darlinghurst. The food focuses on the Malabar region, also known as the 'spice trail'.read review...
Chef Sali offers a range of authentic dishes and dining options, including banquet-style eating that allows you to try a large selection of dishes. Tandoori chicken tikka features three tender pieces of chicken marinatedread review...