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Butcher and the Farmer
Forest Lodge

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Whats for Lunch? Menu $25pp

$25 per person for choice of the below Includes a glass of selected wine, tap beer or house-made soda 12-5pm Monday – Friday Rump 200g eye of rump with chips Burger Wagyu and grass fed Angus patty, milk bun, roasted garlic aioli, lettuce, red cheddar, caramelised onion, pickle, fresh dill and chips Brisket Sandwich 8-hours sous-vide and 4 hours smoked with tomato, mustard mayo and chips Ploughmen’s Platter brie cheese, pickled vegetables, olives, porchetta, saucisson sac, Dust Bakery bread Warm Lamb Salad slowed cook lamb shoulder Fish and Chips battered and served with crushed peas and tartare sauce Butcher’s Sausage with mashed potatoes and onion gravy Seasonal Vegetable Quiche with garden salad
27 Jul 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 5:00 PM
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About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.


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555 Verified Diner Reviews

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Total Dimmi Score

555 reviews
Value for money

dined on Wed, 14 Feb 2018

Best steak in a Sydney for the Wagyu rump!!!

dined on Wed, 31 Jan 2018

Amazing shared platters, generous servings.

dined on Sun, 28 Jan 2018

Top food, quick service without being rushed and very friendly & attentive staff. A great night out.

dined on Sun, 28 Jan 2018

Really good! All 4 of us enjoyed our experience. The lamb was the stand out dish. We will be back.

dined on Fri, 26 Jan 2018

Nice food, interesting menu and great food, the lamb dish was a signature !
Anthony Enriquez

dined on Fri, 26 Jan 2018

Great service and the food was beautifully prepared and cooked. The rump melted in your mouth and the lamb was tasty and delicious when paired with the salsa verde

dined on Thu, 25 Jan 2018

Service was attentive and friendly, 3 course degustation menu was a good way t6o taste a number of dishes that were all good.

dined on Wed, 24 Jan 2018

Lovely food and surroundings

dined on Tue, 23 Jan 2018

It was such a great atmosphere! My colleagues and I will definitely be back. Such a great neighbourhood gem.

dined on Mon, 22 Jan 2018

Possible the best steak I have ever eaten. The pepper sauce was a bit intense though. The lamb was excellent - succulent and tasty. Great mint sauce too. Delicious, simple entrees, particularly the eggplant. Very attentive service. Loved the setting too.
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