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Butcher and the Farmer
Forest Lodge

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Whats for Lunch? Menu $25pp

$25 per person for choice of the below Includes a glass of selected wine, tap beer or house-made soda 12-5pm Monday – Friday Rump 200g eye of rump with chips Burger Wagyu and grass fed Angus patty, milk bun, roasted garlic aioli, lettuce, red cheddar, caramelised onion, pickle, fresh dill and chips Brisket Sandwich 8-hours sous-vide and 4 hours smoked with tomato, mustard mayo and chips Ploughmen’s Platter brie cheese, pickled vegetables, olives, porchetta, saucisson sac, Dust Bakery bread Warm Lamb Salad slowed cook lamb shoulder Fish and Chips battered and served with crushed peas and tartare sauce Butcher’s Sausage with mashed potatoes and onion gravy Seasonal Vegetable Quiche with garden salad
27 Jul 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 5:00 PM
Book special

Bottomless Bubbles with Chandon S $25pp

To celebrate our first birthday, we are kicking off with bottomless bubbles. Let's celebrate by taking your breakfast to the next level. $25pp Upgrade your breakfast with Bottomless Bubbles. Rules - 1. RSA (Responsible Service of Alcohol) is at our discretion 2. Valid from 10am to 12pm 3. Can't do it without a meal. See Rule 1. 4. No sharing 5. No double parking
02 Oct 2017 - 31 Dec 2017
Sun, Sat 10:00 AM - 12:00 PM
Book special

Spring Lamb Feast

The Spring Lamb Feast is a unique cut of premium meat available for a limited time only. The feast is designed for 3-4 guests. The team at Butcher will contact you to see if you would like any more menu items added to the feast. Please note if this promotion is unavailable on the date of your choice, please contact us directly so we can try our best to accommodate you.
01 Nov 2017 - 30 Nov 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special

About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.


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387 Verified Diner Reviews

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Total Dimmi Score

387 reviews
Value for money
william tan

dined on Sat, 2 Dec 2017

The food was really great! The steak was succulent and worthy of the price paid. The portions were generous ! The vibe was fantastic !

dined on Sat, 2 Dec 2017

Love B&F every time we eat here. We ate in the Tr this time and the kids loved it!
Melissa Giarratano

dined on Sun, 26 Nov 2017

I find this restaurant exceptional with excellent service. Ryan the manager is most hospitable, I am a regular and well known, the staff always welcome me back. Its a great place to take friends or just have a quiet one with my family. The only feedback I would five is it can get very warm in the restaurant on a hot day / evening, the ventilation is not the best.

dined on Sat, 18 Nov 2017

The food served to us were gourmet --- tick all the box. Kids menus are good value. However, the starters portion were relatively small. Overall, we are happy with the food and the experience.

dined on Sat, 28 Oct 2017

Delicious food and fabulous service in the great location of the Tramsheds. Will definitely be returning soon 😀

dined on Sun, 22 Oct 2017

We had a lovely dinner here. The Brisket and truffle mash was amazing. We booked a Dimmi deal so got a free bottle of wine - so was a really affordable dinner in a restaurant with great ambience, service and food.

dined on Sun, 22 Oct 2017

Love Butcher & Farmer - we've had dinner previously and loved it, we had brekky this time and really enjoyed it. Good quality and filling.

dined on Sat, 21 Oct 2017

Food was fairly good but had better elsewhere. Loved the atmosphere. Service was personalised, friendly and efficient - felt very taken care of with staff who have a personality. Cheers to the team.

dined on Fri, 20 Oct 2017

The service was so good, we got our entree with our main meals??

dined on Sun, 15 Oct 2017

Took half an hour to get somebody to take my order, another half an hour to get my food. Service is friendly but not enough ppl there to take care of every customer.
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