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Butcher and the Farmer
Forest Lodge

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About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.


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690 Verified Diner Reviews

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Total Dimmi Score

690 reviews
Value for money

dined on Fri, 8 Jun 2018

Food was amazing! Very well presented and great service

dined on Sun, 3 Jun 2018

Had a nice afternoon snack with cheese, paté, chips and some drinks. Was accidentally given the wrong cheese and the waitress(forget name) promptly replaced it with the right one and let us keep the wrong one without an additional charge. I didn't find the paté nice with the jelly but was nice on its own. Would certainly recommend this place for a its dining appearance and location at Tramsheds. Pretty cool.

dined on Sun, 3 Jun 2018

Gets busy. The share dishes are not large, but well-prepared. For 4A & 2C we got 3 large shares + 4 sides for lunch. Wasn't massively full, but it was enough. Friendly service.

dined on Mon, 28 May 2018

Amazing as always - we have date night here all the time and even with the recent change in menu its still a winner!

dined on Sun, 27 May 2018

Thanks for the lovely service and a great meal!
Kelly Saretzki

dined on Sat, 26 May 2018

Food was delicious!! Service was great! Only issue was the side salad for $7 was hardly a salad. Apart from that the rest of the food was amazing!!
Charlotte Isa

dined on Sat, 26 May 2018

Great food in a beautiful settings!

dined on Thu, 17 May 2018

Service a bit slow this time but food otherwise good as usual

dined on Sun, 13 May 2018

The restaurant busy on Mother's Day night but service was still great and generous. The dishes and cocktails we had were very nice - the only let down being the butternut squash tart (the shell was too tough). Would definitely visit again!

dined on Sun, 13 May 2018

Nice meat quality but mushroom sauce with steak a let down. Not enough mushroom taste, far too creamy. You also should offer sauce bernaise too as his is what everyone really wants to have with their steak. The chips were fantastic. Don’t change a thing there ;)
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