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Butcher and the Farmer
,
Forest Lodge

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Specials

Whats for Lunch? Menu $25pp

$25 per person for choice of the below Includes a glass of selected wine, tap beer or house-made soda 12-5pm Monday – Friday Rump 200g eye of rump with chips Burger Wagyu and grass fed Angus patty, milk bun, roasted garlic aioli, lettuce, red cheddar, caramelised onion, pickle, fresh dill and chips Brisket Sandwich 8-hours sous-vide and 4 hours smoked with tomato, mustard mayo and chips Ploughmen’s Platter brie cheese, pickled vegetables, olives, porchetta, saucisson sac, Dust Bakery bread Warm Lamb Salad slowed cook lamb shoulder Fish and Chips battered and served with crushed peas and tartare sauce Butcher’s Sausage with mashed potatoes and onion gravy Seasonal Vegetable Quiche with garden salad
When
27 Jul 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 5:00 PM
Book special

Father's Day Weekend Special

Celebrate dad this Father's Day and see if he can beat the Steak. Enjoy a 500g Rib Eye on the Bone with your choice of chips, salad or mash and washed down with a Wayward beer or Bunnamagoo wine. $62pp
When
02 Sep 2017 - 03 Sep 2017
Sun, Sat 12:00 PM - 9:30 PM
Book special

About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.

Address

Google Map

270 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
270 reviews
Recommended
(8.4)
Food
(8.2)
Service
(8.2)
Value for money
(7.7)
Atmosphere
(8.2)
Louisa

dined on Sun, 13 Aug 2017

(9)
We have eaten dinner here a few times, and the food is always amazing... so thought we would try out their breakfast menu. It was incredible! So tasty... my husband said hands down, best breakfast he has had - ever (he had the Butchers Breakfast). I opted for the truffle scrambled eggs with a side of avo... generous serving of fluffy eggs on a piece of the best tasting brioche I have had. Staff are always friendly, and the food came out so quickly. Eat here - its worth it!
Angus

dined on Mon, 31 Jul 2017

(8)
Good service, food was decent, brisket was tough though. Overall, a nice experience.
Sue

dined on Wed, 26 Jul 2017

(7)
I felt mislead as my expectations were there was a half price menu deal. When we arrived the deal was a $49.00 set Detestation meal. We were going to a show so just ordered off the menu after going out of our way to get there.
Kerby

dined on Tue, 25 Jul 2017

(8)
We had the half price dinning shared menu - amazing value and way too much food. Have taken home a doggy bag
Evelyn

dined on Tue, 25 Jul 2017

(10)
Great food - brisket was amazing!
Robert

dined on Sat, 22 Jul 2017

(8)
Great find in Glebe area...vibrant brunch place perfect for lazy Sundays with friends and family
Harry

dined on Wed, 19 Jul 2017

(8)
Wonderful atmosphere (a tram being used as a dining area is different and exciting - something you don't see everyday!). Venue can be a little tricky to find if your not a local. Food was exceptional (good portions) whereas dessert could have been better (we assume that it was suppose to be some sort of passionfruit cheesecake unfortunately it tasted more like a passionfruit breakfast yoghurt you buy at a cafe)
Yvonne

dined on Wed, 12 Jul 2017

(10)
Group of friends had the shared menu through the Dimmi 50% off deal. Food was great, ample for all women! Couldn't finish it all. Generous portions - loved the salmon and steak. Service and staff were very attentive. Highly recommended
Bradley

dined on Wed, 12 Jul 2017

(7)
Great service. Amongst the best in town. Excellent quality meat. Large portions. A few problems in the kitchen though. Sirloins arrived luke warm. I prefer salmon on the rare side of spectrum but this Salmon was way undercooked. Not heated through. Asked for medium preparation on Salomon. Thanks anyway
Nahin Ibrahim

dined on Tue, 11 Jul 2017

(10)
One of the best restaurant i have been to in Sydney. Also the service quality and food preparation was outstanding. I enjoyed every meal in the restaurant. thank you for a great night.
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