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Butcher and the Farmer
,
Forest Lodge

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About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.

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139 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
139 reviews
Recommended
(8.5)
Food
(8.3)
Service
(8.3)
Value for money
(7.7)
Atmosphere
(8.3)
Jules

dined on Sun, 18 Jun 2017

(9)
Great value and lovely non fussy food for a 17 year old's birthday party. Friendly and efficient - and they've got a restored tram in the restaurant! Will definitely go back.
Vy

dined on Sun, 18 Jun 2017

(8)
Great for Sunday lunch with roasts, steaks, and good sides to share. Very cool venue.
Stephen

dined on Sat, 17 Jun 2017

(9)
We thoroughly enjoyed our meal - it was the best pork I've tasted in years and my better half loved the Butcher pie. We definitely over ordered with the side dishes as the servings are generous (and tasty). Excellent service by all staff members. One of the best restaurants at the Tramsheds. We will definitely return.
Andrew

dined on Thu, 15 Jun 2017

(8)
The food was good, we loved the wagyu rump steak, lamb cutlets.
Diana

dined on Tue, 13 Jun 2017

(9)
We brought our friend from Singapore and she absolutely loved the place and the food. One of our favourite restaurants.
Connie Kam

dined on Sun, 11 Jun 2017

(9)
Good food and good service, especially like the soda drink , good alternative for customer. Although I am not sure if the food are really directly from Farmers and Butchers, but it really can create the feeling they are!
Stephanie

dined on Sat, 10 Jun 2017

(9)
Good food, nice service.
Heather

dined on Thu, 8 Jun 2017

(10)
Great Wagyu special and Brussel sprout sides :-)
KAREN

dined on Thu, 8 Jun 2017

(10)
Was pleasently surprised
Heather

dined on Thu, 25 May 2017

(10)
The best service and great wine offer
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