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Bistro Guillaume Sydney


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About Bistro Guillaume Sydney

Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce. Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.


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44 Verified Diner Reviews

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Total Dimmi Score

44 reviews
Value for money

dined on Tue, 3 Apr 2018

Ridiculously over priced even for its fine dining tag. Don't be fooled by Bistro claim as that is only food style. Stuck inside an office foyer is a terrible site.

dined on Thu, 22 Mar 2018

Love their dessert trolley ;)

dined on Mon, 19 Mar 2018

Even though the bread is delicious, don't eat too much of it - save space for the other courses. I enjoyed each of my 3 courses, but if I had to pick a favourite, it would be the passionfruit soufflé. My husband and I shared it, but honestly, it was so delicious I wish I'd had one all to myself. It was so YUMMY!
Peter Kinnaird

dined on Thu, 15 Mar 2018

Food fabulous - Venison was cooked to 100% perfect, service, decor all v good - location, sure not every restaurant can have a Harbour view but the only small minus is the atmosphere, it is not there

dined on Tue, 13 Mar 2018

A wonderful evening with delicious food and attentive service!

dined on Thu, 8 Mar 2018

Amazing dinner. Loved the food and the ambience.

dined on Mon, 5 Mar 2018

Most entrées $18-$30 and mains $38-$48. Sides $10-$16 and desserts $20-$25. Reliable kitchen; reliable service.
Tak Ping

dined on Tue, 20 Feb 2018

No doubt the food is nicely done here. The room is elegant but somehow felt a bit lukewarm or clinical in the reception/staff department, not that they are rude, no - probably as comparison to another equally acclaimed restaurant for lunch, slightly dearer but yet felt warmly received.
Alan Tubery

dined on Thu, 15 Feb 2018

for a spacial occasion the tartare was excellent

dined on Mon, 12 Feb 2018

Great food as always. Friendly service. One of my favourite French restaurants
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