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Bistro Guillaume Sydney
,
Sydney

(8.3)

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About Bistro Guillaume Sydney

Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce. Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.

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44 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
44 reviews
Recommended
(8.5)
Food
(8.5)
Service
(8.1)
Value for money
(7.6)
Atmosphere
(8.1)

dined on Tue, 3 Apr 2018

(6)
Ridiculously over priced even for its fine dining tag. Don't be fooled by Bistro claim as that is only food style. Stuck inside an office foyer is a terrible site.

dined on Thu, 22 Mar 2018

(7)
Love their dessert trolley ;)
Judy

dined on Mon, 19 Mar 2018

(9)
Even though the bread is delicious, don't eat too much of it - save space for the other courses. I enjoyed each of my 3 courses, but if I had to pick a favourite, it would be the passionfruit soufflé. My husband and I shared it, but honestly, it was so delicious I wish I'd had one all to myself. It was so YUMMY!
Peter Kinnaird

dined on Thu, 15 Mar 2018

(8)
Food fabulous - Venison was cooked to 100% perfect, service, decor all v good - location, sure not every restaurant can have a Harbour view but the only small minus is the atmosphere, it is not there

dined on Tue, 13 Mar 2018

(9)
A wonderful evening with delicious food and attentive service!

dined on Thu, 8 Mar 2018

(8)
Amazing dinner. Loved the food and the ambience.

dined on Mon, 5 Mar 2018

(8)
Most entrées $18-$30 and mains $38-$48. Sides $10-$16 and desserts $20-$25. Reliable kitchen; reliable service.
Tak Ping

dined on Tue, 20 Feb 2018

(8)
No doubt the food is nicely done here. The room is elegant but somehow felt a bit lukewarm or clinical in the reception/staff department, not that they are rude, no - probably as comparison to another equally acclaimed restaurant for lunch, slightly dearer but yet felt warmly received.
Alan Tubery

dined on Thu, 15 Feb 2018

(8)
for a spacial occasion the tartare was excellent

dined on Mon, 12 Feb 2018

(10)
Great food as always. Friendly service. One of my favourite French restaurants
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