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Bistro Guillaume Sydney
,
Sydney

(8.3)

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About Bistro Guillaume Sydney

Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce. Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.

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44 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
44 reviews
Recommended
(8.5)
Food
(8.5)
Service
(8.1)
Value for money
(7.6)
Atmosphere
(8.1)

dined on Fri, 28 Sep 2018

(9)
Enjoyable evening, casual enough to be relaxed but formal enough to be pleasant.

dined on Fri, 21 Sep 2018

(10)
All main dishes was extremely well cooked and delicious but even thoug the sauce was nice the snails was disappointing (suspect was canned)
Bruce Pike

dined on Fri, 21 Sep 2018

(9)
Always reliable

dined on Tue, 11 Sep 2018

(10)
One of the best French restaurants in the city. The passion fruit soufflé is the best dessert I ever had in my life.
Lee Hill

dined on Sat, 1 Sep 2018

(10)
Great as always. Thanks again to Antoine
Emma

dined on Sat, 1 Sep 2018

(10)
Wonderful ambience, food and service. Lived up to high expectations.

dined on Tue, 28 Aug 2018

(10)
Excellent food and service
Sara

dined on Fri, 10 Aug 2018

(9)
My girlfriends and I came for birthday celebrations. It was a lovely setting, wait staff were attentive, helpful and polite. There were a great selection of traditional French fare. So many delights, chicken parfait, steak tartare, tender ‘mountain’ of mussels, cauliflower gratin and the ‘wow’ creme caramel. The meal portions were extremely generous and delicious. It was nice for the staff to organise something special for the birthdays. The desserts left us all in a sweet food coma! Highly recommended; thank you Guillaume for such a wonderful and memorable night!
Emma

dined on Fri, 10 Aug 2018

(7)
Lovely food as always. Service is attentive. Wine list is expensive and it is unfortunate when they run out of the wine we had selected - of course, this was one of the less expensive bottles.

dined on Wed, 8 Aug 2018

(9)
A bit hard to find as it is literally inside a commercial building foyer but apart from that it was a great experience!
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