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Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce. Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.
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