It’s time to escape that mounting load of work on your desk and take a seat outside in the sun at Banski in Barangaroo. Enjoy some tasty food while sipping on a fruity cocktail.
We love the seared snapper fillet and a bowl of brussels sprouts with chilli, lemon and pinenuts to accompany it. Go on you deserve it!
Best dish: Seared snapper fillet with wild fennel vinaigrette and fermented chilli.
*To earn 100 Qantas Points per diner you must book your reservation at qantas.com/restaurants and quote your Qantas Frequent Flyer membership number and name (as it appears on your Qantas Frequent Flyer account) when making your reservation. Qantas Points will be awarded to the Qantas Frequent Flyer member whose membership number and name (as it appears on their Qantas Frequent Flyer account) was quoted in the reservation. Reservations made under a name that does not identically match the corresponding Qantas Frequent Flyer number provided will not be eligible to receive Qantas Points. Qantas Airways will award 100 Qantas Points per diner, for the number of diners specified in a reservation who dine under the reservation (for example, if the reservation indicates 5 people and 4 people attend, only 400 points will be earned. Alternatively, if the reservation indicates 5 people and 7 people attend, only 500 points will be awarded). Qantas Points earned on reservations made at qantas.com/restaurants may take up to 8 weeks after dining to be credited to the relevant Qantas Frequent Flyer account. Qantas Points cannot be split between members on any single reservation.