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Banksii
,
Sydney

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About Banksii

It’s time to escape that mounting load of work on your desk and take a seat outside in the sun at Banski in Barangaroo. Enjoy some tasty food while sipping on a fruity cocktail. We love the seared snapper fillet and a bowl of brussels sprouts with chilli, lemon and pinenuts to accompany it. Go on you deserve it! Best dish: Seared snapper fillet with wild fennel vinaigrette and fermented chilli.

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224 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
224 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.7)
S O P H Sophia

dined on Sun, 15 Apr 2018

(8)
Subtle use of turmeric in grilled prawns, glazed duck was average, chicken pate the best. Service: friendly staff.
Richard

dined on Sun, 15 Apr 2018

(9)
A very nice spot for lunch. Was very windy on our day and so outside was a little bit challenging but staff were helpful and attentive. Great food.
Corinne Black

dined on Sat, 7 Apr 2018

(9)
Fun, friendly lively atmosphere. We had the set menu which was a great mix. Service was friendly and attentive.
Thomas

dined on Tue, 3 Apr 2018

(8)
Great food on pricey end of the scale. Lovely for special occasion meals.
Karen Widner (Townsend)

dined on Sat, 17 Mar 2018

(7)
Food was really lovely - highly recommend the Chicken pate, roasted grape & onion jam, grilled bread. Best pate I've ever tried. Service was however a bit slow and unfriendly.
Robert

dined on Fri, 2 Mar 2018

(8)
Definitely coming back here
Emily

dined on Thu, 1 Mar 2018

(9)
This is a lovely lovely spot for alfresco dining. The food was fantastic with the vegetable dishes and the vermouth trifle being standouts! Fantastic meal!
Simone

dined on Sun, 11 Feb 2018

(9)
Well balanced flavours. Really enjoyed the cous cous salad and the crab risotto. Desserts were divine also.
Peter

dined on Mon, 29 Jan 2018

(9)
It was my second time and was great food and wine. Loved it!
Sol

dined on Sat, 20 Jan 2018

(9)
The food was absolutely amazing. Each food was carefully cooked, and beautifully presented. Our waiter was very knowledgeable. And was able to advise on the must eat dishes and was able to inform (accurately) whether therewas enough food for the table. Do not skip on dessert..... its to die for.
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