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Banksii
,
Sydney

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About Banksii

It’s time to escape that mounting load of work on your desk and take a seat outside in the sun at Banski in Barangaroo. Enjoy some tasty food while sipping on a fruity cocktail. We love the seared snapper fillet and a bowl of brussels sprouts with chilli, lemon and pinenuts to accompany it. Go on you deserve it! Best dish: Seared snapper fillet with wild fennel vinaigrette and fermented chilli.

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142 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
142 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.7)
Natasha

dined on Sat, 2 Dec 2017

(9)
Nice atmosphere,great food, friendly staff Would return again for sure.
Jennifer Luo

dined on Fri, 1 Dec 2017

(8)
Food was nice, good presentation and taste. A bit over priced
Graham Gardner

dined on Thu, 30 Nov 2017

(10)
Great restaurant with outdoor dining and casual atmosphere. Meals are essentially share and come in various sizes giving patrons the opportunity to try a number of different menu items. Will certainly be going back.
Marina Prado Mel

dined on Tue, 28 Nov 2017

(9)
Nice food, beautiful setup, excellent presentation. Excellent service :)
Venessa Barnes

dined on Fri, 24 Nov 2017

(10)
Banksii is a wonderful dining destination choice. Menu choice is fantastic with the small and medium share options. Food reads well, taste great and is very reasonable
Liz

dined on Thu, 23 Nov 2017

(10)
Simple but innovative food combinations. Really lovely meal.
Alex

dined on Wed, 22 Nov 2017

(10)
Food, drinks, service and the view were amazing! Will recommend and come again for sure!
Rebecca

dined on Fri, 17 Nov 2017

(10)
Wonderful food, great location would definitely go back.
Thomas

dined on Sat, 11 Nov 2017

(9)
Great food, with a really nice atmosphere
Lana

dined on Sun, 15 Oct 2017

(9)
Delicious food, absolutely loved the prawns and mussels. Great vermouth list as well.
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