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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!


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448 Verified Diner Reviews

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Total Dimmi Score

448 reviews
Value for money

dined on Sat, 10 Feb 2018

Had a great time, staff made us feel really special!

dined on Tue, 6 Feb 2018

Great service! And made my partner’s birthday special!

dined on Sat, 27 Jan 2018

Great food and great wine pairing.

dined on Tue, 23 Jan 2018

We absolutely loved it!’ Reminded us of Melbourne!!

dined on Sat, 20 Jan 2018

We had a great time here! Will definitely return.

dined on Thu, 18 Jan 2018

Great experience. Enjoyed the beverage pairing. Lot of thought put into the menu.

dined on Tue, 16 Jan 2018

Absolutely delicious!
Niki Kesoglou

dined on Sat, 13 Jan 2018

The location of restaurant and decor gives it a great industrial/ New York feel and in addition the outstanding food is the icing on the cake! Highly recommended.

dined on Fri, 5 Jan 2018

Amazing food, particularly loved the pork neck and the cherry desert. Very good value.
Angeline Ong

dined on Sat, 30 Dec 2017

Automata was great! Exceeded all expectations. The mussel dish was amazing!!!
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