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Automata
,
Chippendale

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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!

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448 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
448 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.4)
Angela

dined on Sat, 10 Feb 2018

(9)
Had a great time, staff made us feel really special!
Arthur

dined on Tue, 6 Feb 2018

(9)
Great service! And made my partner’s birthday special!
Michelle

dined on Sat, 27 Jan 2018

(8)
Great food and great wine pairing.
Angela

dined on Tue, 23 Jan 2018

(10)
We absolutely loved it!’ Reminded us of Melbourne!!
Paul

dined on Sat, 20 Jan 2018

(10)
We had a great time here! Will definitely return.
Joel

dined on Thu, 18 Jan 2018

(10)
Great experience. Enjoyed the beverage pairing. Lot of thought put into the menu.
Mariko

dined on Tue, 16 Jan 2018

(9)
Absolutely delicious!
Niki Kesoglou

dined on Sat, 13 Jan 2018

(9)
The location of restaurant and decor gives it a great industrial/ New York feel and in addition the outstanding food is the icing on the cake! Highly recommended.
Frank

dined on Fri, 5 Jan 2018

(9)
Amazing food, particularly loved the pork neck and the cherry desert. Very good value.
Angeline Ong

dined on Sat, 30 Dec 2017

(10)
Automata was great! Exceeded all expectations. The mussel dish was amazing!!!
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