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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!


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535 Verified Diner Reviews

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Total Dimmi Score

535 reviews
Value for money

dined on Fri, 1 Jun 2018

Great atmosphere and service.

dined on Fri, 25 May 2018

Lovely food and service as always

dined on Thu, 24 May 2018

All dishes were fantastic!
subin Moon

dined on Tue, 22 May 2018

Great atmosphere, amazing foods and friendly service

dined on Sat, 19 May 2018

Loved the food, cosy atmosphere, a little hidden gem.

dined on Fri, 11 May 2018

Absolutely love the service, the waitress was so friendly and easy -going. The food was novel and delicious, on the more unique side of palate combinations. Love taking people here for a nice lunch or dinner :)

dined on Sat, 28 Apr 2018

It’s one of our favorite restaurants in Sydney. I hope they can have another set of course for more expensive such as 150 dollars, so there are different choices to enjoy the place.

dined on Sat, 28 Apr 2018

Very innovative food with subtle flavours.

dined on Sat, 21 Apr 2018

Food was great however the portions were quite small, leaving the restaurant still hungry.
Leila Liu

dined on Sat, 14 Apr 2018

impeccable service, fabulous atmosphere!
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