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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!


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502 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

502 reviews
Value for money
Leila Liu

dined on Sat, 14 Apr 2018

impeccable service, fabulous atmosphere!

dined on Thu, 12 Apr 2018

This is the most European high end style food I've tried in Sydney. The dishes are versatile, elegant, and not overloaded. Every element belongs and enhances the taste of everything else on the plate. Automata appears to subscribe to the moto 'less is more' and it is just perfect.

dined on Sat, 24 Mar 2018

Delicious! The seafood dishes were outstanding, and the texture of the ice cream the best in the business. Highly recommend!
Yen Dao

dined on Tue, 20 Mar 2018

Fantastic spot I come back to time and time again for a seasonal menu that is consistently well done.

dined on Sat, 10 Mar 2018

Great food and excellent service. Some unusual, but incredibly well matched wines.

dined on Sat, 10 Mar 2018

Excellent venue and food!
Cheryl Hayman

dined on Sat, 10 Mar 2018

Terrific venue. Excellent lunch options

dined on Wed, 7 Mar 2018

The best fine dining in Ultimo and a great wine. Tim was superb in wine knowledge.
Rob Elder

dined on Sat, 3 Mar 2018

First time here and greatly impressed. Will return!
Serenella Tonello

dined on Fri, 23 Feb 2018

A very enjoyable and relaxed luncheon in cool/trendy setting, service was good and food delightful
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