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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!


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375 Verified Diner Reviews

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Total Dimmi Score

375 reviews
Value for money

dined on Fri, 8 Dec 2017

Great menu of Asian inspired flavours, well put together and delicious.

dined on Thu, 7 Dec 2017

Great value for degustation meal. Very efficient service.
Joerg Boeckeler

dined on Fri, 24 Nov 2017

Absolutely amazing Dining experience - one of Sydney’s BEST!

dined on Fri, 24 Nov 2017

The food is great & service is friendly with a great knowledge of the food & wine.

dined on Fri, 24 Nov 2017

Good food. Great Service.

dined on Wed, 22 Nov 2017

Food was good, not great but flavours were well done. We enjoyed our meals, although we were slightly disrupted by a family with 2 toddlers next to us who were running around and loud, however the manager was very professional and handled the situation perfectly. The waitress serving us was so lovely and very friendly. Overall great experience!

dined on Sat, 18 Nov 2017

Amazing! Food, wine and service was perfect. Could t fault anything! Will be back!

dined on Fri, 17 Nov 2017

Absolutely sensational food, wine and service.

dined on Sat, 4 Nov 2017

We celebrated a birthday for a friend with a 5 course dinner at the venue, and was not disappointed by the quality of the food. Flavors were well paired, and we especially liked the tomatoes and xo-sauced shrimps. Servings are fairly generous for a degustation sitting, and we were full at the end of it. Highly recommended venue for a good evening of food and conversation.
Daniel Ho

dined on Fri, 3 Nov 2017

Great 5 course menu
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