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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!


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335 Verified Diner Reviews

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Total Dimmi Score

335 reviews
Value for money

dined on Sat, 7 Oct 2017

Was excellent. Food was spot on, great wine list, nice relaxed vibe. We had a really good lunch.

dined on Fri, 6 Oct 2017

Amazing atmosphere and food even better! Came alive even further with the wine pairing.

dined on Fri, 6 Oct 2017

Surprised by how creative and tasty the food was.
Connie Kam

dined on Thu, 28 Sep 2017

professional service and high standard of food, will go back again. My son enjoy it very much!

dined on Sat, 23 Sep 2017

Great atmosphere, good food

dined on Fri, 22 Sep 2017

The dego was good although the only dish that truly popped for me was the lobster broth! The brisket was too fatty (which the staff were more than happy to replace with a complimentary cheese plate). Service was second to none. I would recommend another crack at this one.

dined on Tue, 19 Sep 2017

Excellent service and food! Thanks for giving us a memorable birthday celebration :)
lisa brown

dined on Fri, 15 Sep 2017

Automata has been on my radar since it opened and i simply haven't gotten around to eating there til yesterday. It didn't disappoint. The food was so tasty, the matched wines were different and delicious, the service was stellar. I ate lunch but i'll be back for dinner soon too. Loved it.

dined on Sat, 9 Sep 2017

Very good food every time ....

dined on Tue, 29 Aug 2017

Great degustation menu. The bug tail with yuzu kosho was a favourite however each dish was delicious and something a bit different.
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